Snow Skin Lotus Paste Mooncake （冰皮莲蓉) Recipe

 

Ingredients: (makes 10 x 5.2cm diameter mooncakes)

Snow Skin

100g Koh fun (commercial fried glutinous rice flour)
70g Icing sugar
30g Shortening
120g Cold water

Fillings

300g Lotus Paste
50g Melon Seeds

Steps:

Snow skin

1. Sift Koh Fun and Icing sugar into a mixing bowl.
2. Rub shortening into the flour mixture.
3. Gradually mix in cold water till a soft dough forms.
4. Scale and weigh 30g per portion for each mooncake. (According to the size of your mooncake mould.)

Fillings

1. Mix together lotus paste with melon seeds
2. Scale and weigh 40g per portion for each mooncake filling. (According to the size of your mooncake mould.)

Assemble

1. Wrap each portion of filling with a portion of snow skin.
2. Press into mooncake mould.
3. Knock out and chill before serving.

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