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Thursday, August 6, 2009

Oatmeal Butter Prawn (麥片奶虾) Recipe

Oatmeal Butter Prawn Ingredients:

  • 300g big prawns, trimmed, washed and drained

  • 4 cups  oil

  • 3 tsp butter or margarine

  • 3 pc egg yolks, beaten lightly

  • 1 tsp chopped garlic

  • 1/2 tsp instant chicken granules

  • 1/2 tsp sugar

  • 2 pc curry leaves (sliced)

  • 6 pc hot chilies (sliced)

  • 1 tsp dash salt and pepper

  • Quick-cooking oatmeal


  1. Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
  2. Add in 1/2 cup of oil wok, butter/margarine and egg yolks. Cook till fragrant.
  3. Add garlic, chicken stock granules, sugar, curry leaves, chilies, salt and pepper. Cook till fragrant.
  4. Add prawns and fry till aromatic. Lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.

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