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Thursday, August 27, 2009

Orange Sorbet Recipe




zest ((orange colored outer layer of the peel) from 1 orange

3 oranges





  1. Remove the zest from one orange using a vegetable peeler. If any pith (the white bitter layer of the peel) is removed with the zest, trim or scrape it off with a paring knife. Place the zest, 1/2 cup of water, and 1/2 cup of sugar in a sauce pan and bring the mixture to a boil, stirring until the sugar is dissolved. Reduce heat to a simmer, cover, and cook for five minutes.
  2. After the mixture has simmered, drain the syrup from the zest and allow the syrup to cool.
  3. Peel oranges and blend with a blender to get orange juice.
  4. Mix cooled syrup and orange juice together and freeze in freezer for about 1/2 hour.
  5. Remove from freezer and transfer into ice cream maker.



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