Scottish Shortbread Recipe

 

 

INGREDIENTS (Nutrition)

• 455 g butter
• 220 g packed brown sugar
• 560 g all-purpose flour

 

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream butter and brown sugar. Add 3  to 3 3/4 cups flour. Mix well.
3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

 

Nutritional Information

Scottish Shortbread IV

Servings Per Recipe: 24

Amount Per Serving

Calories: 256

• Total Fat: 15.6g
• Cholesterol: 41mg
• Sodium: 112mg
• Total Carbs: 26.9g
• Dietary Fiber: 0.6g
• Protein: 2.6g

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