Ingredients (6 pieces):
100g (3.53oz.) Shiratamako/Mochiko (Glutinous Rice Flour)
2 tbsp sugar
95-100ml (3.21-3.38 u.s. fl oz) water
Katakuriko (Katakuri starch for dusting) – Corn starch
150g (5.29 oz.) Anko (Sweet Red Bean Paste)
6 strawberries (15g/0.53 oz per piece)
Technorati Tags: Strawberry Daifuku (Strawberry Mochi) Recipe
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