Steamed Fish with Baby Pak Choy Recipe

 

Ingredients:

• Fish

• Cooking oil

• Baby pak choy

• Ginger

• Green Onion

• Soy sauce

• Five spicy powder

• Shao Xin Rice Wine

• Sugar

• Chicken broth to cook rice

Preparation:

1. Mix well a  little soy sauce, rice wine, five spicy powder and sugar in a bowl.
2. Marinate fish with mixture above and put some sliced ginger on top of fish. Leave it about 15 minutes.
3. Heat the wok and pour a little cooking oil, some green onion and baby pak choy. Cook it with  some salt, a little sugar and add in a little water. After it’s done, take it out from the wok and start steaming fish.
4. Steam fish for 4 minutes.
5. Put steamed fish on top of cooked baby pak choy. Put some marinate mixture and green onion.

 

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