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Thursday, August 6, 2009

Butter Prawn with Egg Floss(奶油虾) Recipe


Butter Prawn with Egg Floss 


  • Prawn

  • Beaten egg yolk

  • Cut green chilies

  • Curry leaves

  • Butter

  • Evaporated milk

  • Salt

  • Sugar



  1. Cook egg floss: Heat up wok. Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. Once it’s cooked (brown color), strain the oil and put in a plate. Set aside.
  2. Fry prawns: Add enough cooking oil in wok to fry prawns. When the oil is heated, add in prawns. After it’s cooked, set aside.
  3. Remove oil from wok. Add in some water, butter and cook until the butter melts. After that, add in green chilies, curry leaves, season it with some salt and sugar. Add in evaporated milk and cook for a while. Add in fried prawns and cook again.
  4. When it’s ready, put in a plate and top it with egg floss.


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