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Thursday, September 3, 2009

Lotus Paste Recipe

Homemade Lotus Paste

Homemade Lotus Paste


200g Lotus Seeds
180g Sugar
160ml Peanut oil or 100ml Olive Oil 
1 Tbsp Honey
1 Tbsp Condense milk
1/8 Tsp salt


  1. Soak Lotus Seeds with water and allow it to rest for 20 mins.
  2. Drain and discard water from Lotus seeds. Pour in hot boiling water and cover it for 30 mins.
  3. Wash away lotus seeds skin and remove green centre then cook seeds with water till soft and tender.
  4. Blend the lotus seeds till smooth.
  5. Heat up a wok/pan, melt half the sugar until it turns golden brown in color.
  6. Pour in blended lotus seeds, remaining sugar, oil and salt.
  7. Cook over medium flame, stirring all the time until the lotus seed paste thickens.
  8. Stir in honey and condense milk. Continue stirring till paste leaves the side of the wok/pan.
  9. Cool before use.
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