Rice Cooker Recipe: Soy Steamed Salmon with Shiitake Rice

 

 Ingredients:

• Cooking Oil
• Garlic
• Ginger
• Ground pepper
• Onion
• Soy sauce
• Green onion
• Chicken Broth
• Chicken broth to cook rice
• Shiitake mushroom
• Salmon
• Chili flakes – optional
• Salt

 

Preparation:

1. In rice cooker, add some cooking oil, rice, mushroom, garlic, ginger, chili flakes (optional), ground pepper, green onion. Mix all well together. Add a little soy sauce and tiny bit of salt. Add chicken broth or water and stir it together. Press cook and set aside.
2. Marinate the salmon with a little soy sauce. Put some ginger on top, a little garlic, some green onions, chili flakes (optional) and some ground pepper.
3. Put marinated salmon in steam basket. Shiitake mushroom rice will cook about 40-45 minute. 10 minutes before the end, steam the salmon in rice cooker and cook another 10 minutes.

Servings: 2

 

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