Search This Blog

Thursday, September 17, 2009

Chocolate Hazelnut Buns Recipe


Step 1:

You will need:


  • 600 g flour
  • 1 tbsp cocoa powder
  • 2 tsp salt
  • 95 g sugar
  • 50 g crushed hazelnuts
  • 60 g butter , room temperature
  • 12 g fresh yeast
  • 250 ml water
  • 60 ml milk
  • 200 g chocolate chips
  • 50 g flour , for dusting
  • 1 beaten egg with 2 tbsp water
  • 1 Mixer with hook attachment
  • 1 Wax paper
  • 1 Baking tray
  • 1 Knife
  • 1 brush
  • 1 Kitchen towel
Step 2:
Mix ingredients.
Into the mixing bowl add the flour, cocoa powder, sugar, salt, butter, yeast and water. Mix on a low power for 4 minutes and if the mixture seems a little stiff, add a drop of milk to loosen it up. Next, add the chocolate chips, crushed hazelnuts and the rest of the milk.
Step 3:
Prepare dough.
Knead the dough on a floured surface and roll it into a ball. Cover with a towel and leave for 5 minutes.
Step 4:
Divide dough.
Continue by separating the dough into 2 equal portions and roll them into logs. Cut the logs into pieces and roll the pieces into buns. Transfer the buns to a tray and cover with a towel.
Step 5:
Allow to rise.
Set the buns aside for at least 2 hours (overnight for best results) to allow them to rise.
Step 6:
Prepare the buns.
Using a sharp knife, make slits in the buns but be careful not to damage the shape of the buns. Brush the buns with the egg mixture.
Step 7:
Place the buns in the centre of the oven for approximately 15 minutes. Allow to bake until glistening brown.
Step 8:
Remove the buns and allow to cool for a while. Serve hot or cold with butter and a steaming cup of coffee.


How To Make Chocolate Hazelnut Buns

No comments:

Post a Comment