Chocolate Hazelnut Buns Recipe

 

Step 1:

You will need:

 

• 600 g flour
• 1 tbsp cocoa powder
• 2 tsp salt
• 95 g sugar
• 50 g crushed hazelnuts
• 60 g butter , room temperature
• 12 g fresh yeast
• 250 ml water
• 60 ml milk
• 200 g chocolate chips
• 50 g flour , for dusting
• 1 beaten egg with 2 tbsp water
• 1 Mixer with hook attachment
• 1 Wax paper
• 1 Baking tray
• 1 Knife
• 1 brush
• 1 Kitchen towel

Step 2:

Mix ingredients.

Into the mixing bowl add the flour, cocoa powder, sugar, salt, butter, yeast and water. Mix on a low power for 4 minutes and if the mixture seems a little stiff, add a drop of milk to loosen it up. Next, add the chocolate chips, crushed hazelnuts and the rest of the milk.

 

Step 3:

Prepare dough.

Knead the dough on a floured surface and roll it into a ball. Cover with a towel and leave for 5 minutes.

 

Step 4:

Divide dough.

Continue by separating the dough into 2 equal portions and roll them into logs. Cut the logs into pieces and roll the pieces into buns. Transfer the buns to a tray and cover with a towel.

 

Step 5:

Allow to rise.

Set the buns aside for at least 2 hours (overnight for best results) to allow them to rise.

 

Step 6:

Prepare the buns.

Using a sharp knife, make slits in the buns but be careful not to damage the shape of the buns. Brush the buns with the egg mixture.

 

Step 7:

Bake.

Place the buns in the centre of the oven for approximately 15 minutes. Allow to bake until glistening brown.

 

Step 8:

Serve.

Remove the buns and allow to cool for a while. Serve hot or cold with butter and a steaming cup of coffee.

 

Chocolate:
How To Make Chocolate Hazelnut Buns

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