My Rating for BBQ Chicken: (3/6)
BBQ Chicken has grown to be the No. 1 franchise brand in Korea with franchises all over the world. According to the fact, BBQ Chicken created Olive Luxury Chicken and was the first to use only 100% Extra Virgin Olive Oil imported from Spain (which is several times more expensive than other cooking oil) to fry chicken. According to them, they use only the best and freshest ingredients in their restaurant and consumers can be assured that they are served with quality chicken meal.
The name BBQ chicken is extremely confusing as one's brain immediately tunes it to stand for barbeque chicken. "BBQ" here stood for "Best of the Best Quality". Anyway, their main pitch was that they used extra virgin olive oil and 30 natural seasonings to fry their "Olive Luxury Chicken."
This is the first time I'm trying out BBQ Chicken, self acclaiming as Korea's No. 1 Chicken Restaurant located at Jaya One, Petaling Jaya.
Interior of BBQ Chicken, Jaya One
Unlike other places, their promise to the customer is a healthier meal as they fry their chicken in extra virgin OLIVE OIL. Note that although people don't usually use olive oil to deep fry items due to it's low smoking point, BBQ Chicken claims they have developed a special olive oil which has a higher smoking point. The olive oil used at this outlet is specially brought in from Korea. To enhance their food quality, they even have a Chicken University in Korea where they develop the food and train the franchise holders.
The original chicken
There are several different flavors of sorbet.
I had orange sorbet in a real orange shell. Yummy!The only setback of this place is the higher prices which may drive the customer towards Kentucky Fried Chicken. However, I wouldn’t mind paying more for fried chicken that is more healthy.
BBQ Chicken
Cuisine: Korean
Address: No. 12-G, Block M Jaya One, Jalan University, 46200 Petaling Jaya.
Tel: +603-7954 8722
Operating Hours: Daily (10am-10pm)
Website: http://bbq-chicken.com.my/
Website: http://bbq-chicken.com.my/
No comments:
Post a Comment