Potato Chips & Cheese Cookies

 

 

Ingredients:

250 gm. Butter
200 gm. cheddar cheese - grated
1/2 tsp. Salt
50 gm. fine sugar
2 small eggs (lightly beaten)
1 tsp. Emplex (optional - purpose is to make cookies crispy)
300 gm. Self Raising flour
2 Tbsp. Milk powder
120 gm. cornflakes - crushed
1 Can Potato chips (Crushed)

Method:

(1) Cream butter with cheese, salt and sugar and emplex till creamy.
(2) Add in beaten eggs and fold in flour, cornflakes, potato chips and milk powder. Mix well till it becomes a soft dough.
(3) Use a small ice cream scoop to scoop the dough onto the tray.
(4) Bake at 160C for about 25 mins. or till golden brown and crispy.
(5) Remove from oven and leave to cook on wire rack before storing into cookie containers.

 

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Coffee Brownie Biscuits

 

Ingredients:

200 gm. Butter
180 gm. Sugar
1 egg
100 gm. Walnuts or Cashew nuts - blended coarsely
1/2 tsp. cinnamon powder
320 gm. Plain flour
1/2 tsp. baking powder
50 gm. corn flour
20 gm. instant coffee powder
Some almond flakes or sunflower seeds for decoration
Some beaten egg for glazing

Method:

(1) Cream butter and sugar till sugar dissolves.
(2) Add in egg and beat till well mixed.
(3) Add in blended walnuts or cashew nuts, flour, instant coffee powder, baking powder and corn flour.
(4) Blend into a dough. Rest for 10 mins.
(5) Roll dough between two sheets of plastic and then cut out using cookie cutters.
(6) Place cookies on tray, glaze with beaten eggs and then sprinkle some almond flakes or sunflower seeds on top.
(7) Bake at 170C for about 15 mins. or till cooked.
(8) Cool cookies before storing into containers.

 

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Chocolate Chips Cookies

 

 

Chocolate Chips Cookies (adapted from Williams-Sonoma’s cookies)

Ingredients
125g Butter, at room temperature
125g Fine Sugar
105g Light Brown Sugar
1 Egg
1 Tsp Vanilla Essence
190g Plain Flour
30g Corn flour
1/2 Tsp baking powder
1/2 Tsp baking soda
*Sift together

135g Semi-Sweet Chocolate Chips
50g White Chocolate Chips

 

Method
1) Preheat oven to 150 degrees Celsius. Line baking trays with baking sheets.
2) In a large bowl, cream butter and sugar till fluffy and pale. Add egg and vanilla and beat on low speed until blended.
3) Add in flour mixture and mix on low speed or stir with a wooden spoon until just blended. Add the chocolate chips and mix well.
4) Wearing gloves, shape the dough into small balls and place on the baking sheets, spacing them about 2 inches apart.
5) Bake the cookies for 12 minutes or until golden brown around the edges. Let the cookies cool briefly on the sheets before transferring them to the racks to cool completely. Store in airtight containers when cooled.

 

Technorati Tags: Chocolate Chips Cookies