tag:blogger.com,1999:blog-92021483514058883452011-11-28T07:17:27.351+08:00BEAUTY TIPS, FOOD & TRAVEL BLOGPinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.comBlogger1441100tag:blogger.com,1999:blog-9202148351405888345.post-42142724133893437142010-05-23T23:00:00.000+08:002010-05-24T07:21:51.824+08:00

Suimori, RM39 Unagi tempura set, RM25     Unagi fried rice, RM10 Nijyumaru Taman Sutera Branch (二重丸): 94, Jalan Sutera Tanjung 8/4, Taman Sutera Utama, 81300 Skudai, Johor Bahru, Malaysia. Tel: 07-558 9818 Fax: 07-558 9819

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Mee Sua Tea Egg   Crispy Chicken SGD6.50 include mee sua, tea egg, crispy chicken and black sugar milk tea. Xiao Bar Wang (小霸王) #B4-33, Ion Orchard, 2 Orchard Turn, Singapore 238801 Website: http://xiaobarwang.com.sg/

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  Nine West Blue High Heels Size 5, USD50 Size: 5 M Condition: Worn ONCE, in excellent condition Retailed at USD120 This is a pair of beautiful Nine West high heels. The shoes are royal blue with design. The "Nine West" name is on the insides. They are well padded, beautiful and quality made! Nice shoes....pretty, unique, and versatile!!   Payment Accepted payment method is Paypal.

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Ingredients: A) Blueberry Sauce 200g blueberry 80g rock sugar 10ml lemon juice B) Ice cream 300ml milk 40g castor sugar 200ml natural yogurt 60g  blueberry sauce (see A) 5ml lemon juice 150ml fresh cream Remember to put ice cream maker in freezer at least 24 hours before use.  

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My Rating: (3/6) Sour plum juice, RM2.00 Curry Mee, RM8.50   Pontian noodle, RM2.00 Taste Of Pontian Restaurant 72,72a,72b Jalan Sutera Tanjung 8/4, Taman Sutera Utama, 81300 Skudai Johor Tel : 07 – 556 9677. H/P : 013 777 7117

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com1tag:blogger.com,1999:blog-9202148351405888345.post-32026951728297493682010-04-04T12:21:00.000+08:002010-05-10T12:21:36.771+08:00

My all-time favourite!!!  Yau Ma Tei Butter Chicken Rice: RM8.90 U-Village Restaurant LB, Sungai Wang Plaza, Jln Sultan Ismail, 50250 Kuala Lumpur Tel: 03-2148 9686

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  Chocolate cake with mocha almond ice cream, RM57.75

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Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-69086287745606844302010-03-16T11:42:00.000+08:002010-05-13T09:45:47.923+08:00

My Rating: (6/6) Orange Juice: SGD10   New Sashimi of Yellowtail Kingfish with warm smoked Eel, Salad of Asian style Cresses and Kabayaki Sauce: SGD32   Nova Scotia Lobster Tartar with Salt Cured Tasmanian Salmon, Smokey Ancho Chilli Gazpacho with Avocado Ice Cream: SGD32   Alaskan King Crab Parcels with Cullen Skink, Smoked Haddock, Salmon and Crisp Green Apple: SGD46  

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My Rating: (2/6)       Korean Family Restaurant NO.92 ,JLN SUTERA TANJUNG 8/4 , SUTERA UTAMA , 81300 SKUDAI . TEL : 07-5566276

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Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-17048678743896742682010-02-12T11:45:00.000+08:002010-05-24T07:13:15.133+08:00

My Rating: (3/6)   Nijyumaru Taman Sutera Branch: 94, Jalan Sutera Tanjung 8/4, Taman Sutera Utama, 81300 Skudai, Johor Bahru, Malaysia. Tel: 07-558 9818 Fax: 07-558 9819

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-89600627387454420042010-02-09T11:50:00.000+08:002010-05-10T11:50:45.595+08:00

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-2356761000609493332010-01-23T13:58:00.000+08:002010-05-13T10:03:42.496+08:00

  Taiwan model cum actress, Cheryl Yang Jin Hua 楊謹華 for shesheido function.  

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Fu Hang Dou Jiang, located at the second floor of  Hua Shan Market Building.   The queue was really long!! My sis and I queued for 1.5 hours!!!   Deep fried cruller (油条): TWD20   Salted Soy Milk (咸豆浆), TWD25   Hou Bing (厚饼油条): TWD45   Hou Shao Bing (厚烧饼): TWD25     Bao Bing with eggs (薄饼夹蛋): TWD28   It’s cheap Taiwanese breakfasts. Although the food is quite nice,

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You may not be a fan of Hello Kitty. But if you travel to Taipei, well this is certainly one place that you must visit just so you can say that you’ve been there.   In a Hello Kitty cafe, there is no escaping her. She is everywhere! On the seats, on the table, on the food, on the menu, in the toilet – she is really everywhere! So, if you got a Hello Kitty phobia, then maybe

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      Modern Toilet Restaurant (便所主题餐厅) @ Ximending TEL: 02-2311-8822 ADD: 2F., No.7, Lane 50, Sining S. Rd., Wanhua District, Taipei City Business Hours: (Last order by 9:00PM) Weekdays: AM11：30 ~ PM10：00 Holidays: AM11：00 ~ PM10：00 Website: http://www.moderntoilet.com.tw/

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-67456535619764766512010-01-21T14:28:00.000+08:002010-05-13T10:41:16.777+08:00

       

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    Shops around City Inn Hotel   City Inn is within walking distance to Taipei Main Station  (台北车站)   CityInn新驛旅店 地址：100台北市中正區懷寧街7號 Add: No.7, Huaining St., Jhongjheng District, Taipei 100, Taiwan (R.O.C.)  Tel: +886 (2) 2314-8008 Fax: +886 (2) 2331-3311 Website: www.gocityinn.com

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Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-31843818210709490082009-12-24T09:36:00.000+08:002010-05-13T09:40:31.822+08:00

Again, we travelled from Bath to Oxford with First Great Western train.  From Bath Spa, we changed trains at Didcot Parkway and finally got off at Oxford Rail station. The train journey was about 1 hour 10 minutes, from 2.43pm-3.50pm.  1) My experience of universities is of campuses with fairly clear boundaries: central administration offices and lecture theatres, all clearly signposted. Oxford

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At first sight, Bath was attractive because it's close to London (only 99 miles away or 159 km) and I heard that it boasted some wonderful Roman Baths. But I was far from imagining how beautiful Bath could be. No doubt it became a World Heritage Site in 1987! We left Finchley Central Station at 6.00am. Finchley Central is on the Northern Line, Zone 4. We wanted to buy Oyster Cards for

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    Coffee, 40 THB     Pad Thai with pork, 50 THB   View Full Album   Technorati Tags: No. 6 Restaurant @ Patong Beach,Phuket,Thailand

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Ingredients for cake: 12 egg white - at room temperature 1 tsp. salt 1 tsp. vanilla powder 1/2 tsp. cream of tartar 260 gm. castor sugar - sifted 140 gm. cake flour - sifted 80gm red bean – cooked   Method: (1) Whisk egg white with cream of tartar until frothy then gradually pour in castor sugar and whisk till thick. (2) Add in half of the sugar when foams develop.

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  Ingredients: 180 gm. Butter 180 gm. Fine sugar 2 nos. Extra large Eggs - beaten lightly 250 gm. Cake flour 1 tsp. baking powder 1/2 tsp. Bicarbonate of Soda 220 gm. Bananas - mashed 50 gm. Dairy whip cream (can substitute with evaporated milk) 1/2 tsp. Banana essence 2 bananas – slice Method: (1) Cream butter and sugar till light and creamy. (2) Pour in

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com1tag:blogger.com,1999:blog-9202148351405888345.post-42699633662452821122009-10-16T17:16:00.001+08:002009-10-16T17:18:03.175+08:00

  Step 1: You will need 500 g cups flour 40 g sugar 1 tbsp honey 1 egg 25 g instant yeast 200 ml lukewarm water 60 g butter, room temperature 7 g salt 1 egg beaten with 1 tbsp of milk some sesame seeds , or poppy seeds a little flour for dusting 1

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    Ingredients: 200g Cream cheese 100g Milk 60g Butter 20g Corn flour, sifted 25gCake flour, sifted 5 Egg yolks 5 Egg whites   Method: 1. Put cream cheese and milk in a double boiler. Double boil till cream cheese and milk melted. Add in butter and stir until its smooth. Add in egg yolks (do not let it boil). Add in sifted corn flour and cake flour. Stir until its smooth. Remove

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Base: 1 stick (1/2 cup) butter - room temperature 2 tbsp of sugar 1 1/3 cups (170g) flour 1 tsp of salt Topping: 4 apples 5 tbsp of sugar 1/4 tsp cinnamon 2 tsp cornstarch 2 tbsp lemon juice 4 tbsp of fruit jam (I used homemade plum jam) Crumble : 1/2 cup (64g) flour 3 tbsp of sugar 4 tbsp butter – softened   Method: 1. Peel, core and

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      Ingredient 190g dark chocolate, chopped 50g unsalted butter 2 eggs 1/3 cup sugar 1/2 cup plain flour,sifted 1/4 cup self-raising flour, sifted cream cheese layer : 90g unsalted butter 250g cream cheese 1/4 cup sugar 3 eggs 31/2 tbsp plain flour, sifted

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Ingredients (A) 250g cream cheese 110ml fresh milk 100g butter (B) 100g plain flour, sifted 20g corn flour, sifted 60g sugar 6 egg yolks 1 orange, zest and juice (C) 6 egg white 1/2 tsp cream of tartar 60g sugar   Method: 1. Prepare a 9" baking pan, line the bottom with parchment paper, and greased the side with some butter. 2. Put (A)

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  Pastry Tart Shell: 250 gm. Butter 50 gm. sugar 1/4 tsp. salt 1 egg - beaten 360 gm. Plain flour – sifted   Pandan egg custard: 100 ml. Hot water 80 gm. sugar 50 gm. pandan juice 50 gm. fresh milk 3 eggs a drop of green colouring (optional)   Method: (1) Pastry tart shell: Cream butter with sugar until creamy. Add in beaten egg gradually and mix

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-43921444822178669882009-09-30T07:16:00.001+08:002009-09-30T07:16:18.072+08:00

    Ingredients: 250 gm. Butter 200 gm. cheddar cheese - grated 1/2 tsp. Salt 50 gm. fine sugar 2 small eggs (lightly beaten) 1 tsp. Emplex (optional - purpose is to make cookies crispy) 300 gm. Self Raising flour 2 Tbsp. Milk powder 120 gm. cornflakes - crushed 1 Can Potato chips (Crushed) Method: (1) Cream butter with cheese, salt and sugar and

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  Ingredients: 4 egg yolks 40 gm. Castor sugar 1/4 tsp. Salt a drop of pink colouring 1 tsp. Strawberry emulco 150 gm. Fresh Strawberries - puree until fine 80 gm. corn oil 20 gm. Kirsch liqueur 120 gm. Superfine flour 1 tsp. Baking powder 5 Egg white 1/2 tsp. Cream of Tartar 70 gm. Castor sugar Method: (1) Mix the egg yolks with sugar and stir

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  You Will Need 8 large floury potatoes 100 ml vegetable or olive oil salt and pepper 1 large saucepan 1 large roasting tin 1 peeler 1 fork Step 1: Prepare the potatoes First, peel the potatoes. It's best to use a proper peeler as you will save a lot of the vegetable in comparison to using a

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  Ingredients: 200 gm. Butter 180 gm. Sugar 1 egg 100 gm. Walnuts or Cashew nuts - blended coarsely 1/2 tsp. cinnamon powder 320 gm. Plain flour 1/2 tsp. baking powder 50 gm. corn flour 20 gm. instant coffee powder Some almond flakes or sunflower seeds for decoration Some beaten egg for glazing Method: (1) Cream butter and sugar till sugar

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  1 sheet of tin foil (enough to wrap the whole dish. Remember the reflective side facing out) 1 piece sole fish (deboned and thawed) 1 ripe red tomato (cut in thin wedges) 5 lady's fingers (cut in stars or slanted) 1 leek (cut in 1 inch length - optional) 1 lemongrass (finely sliced) 10 kaffir lime leaves (finely sliced) 3 red bird-eye chilies (sliced) 1 tsp turmeric powder 3 Tbsp

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    Chocolate Chips Cookies (adapted from Williams-Sonoma’s cookies) Ingredients 125g Butter, at room temperature 125g Fine Sugar 105g Light Brown Sugar 1 Egg 1 Tsp Vanilla Essence 190g Plain Flour 30g Corn flour 1/2 Tsp baking powder 1/2 Tsp baking soda *Sift together 135g Semi-Sweet Chocolate Chips 50g White Chocolate Chips   Method 1) Preheat

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    Ingredients 3 large eggs, separated 25g castor sugar 50g red dragon fruit puree 40g corn oil ¼ tsp vanilla essence 55g self-raising flour 1½ tbsp cornflour 1/8 tsp cream of tartar 60g castor sugar   Method Whisk egg yolks and sugar until light and fluffy. Beat in dragon fruit puree, corn oil and essence. Lightly mix in self-raising

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 Ingredients (A) 4 egg yolks 40g castor sugar 1/4 tsp salt 40g corn oil (B) 140g Warmed Fresh Milk (I used Meiji Low Fat Milk) 25g Cocoa Powder *Mix well (C) 120g Cake flour 1/2 tbsp Baking powder 1/8 tsp Baking Soda *Sift 2x   (D) 4 egg whites 50g castor sugar 1/2 tsp Cream of Tartar 80g Chocolate Chips

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  Ingredients (A) 4 egg yolks 30g castor sugar 1/4 tsp salt 40g corn oil 140g orange juice Zest of 1 orange (B) 120g Cake flour 1/2 tbsp Baking powder *Sift 2x (C) 5 egg whites 40g castor sugar 1/2 tsp Cream of Tartar Method 1) In a bowl, using hand whisk, whisk yolks and sugar till sugar dissolves. 2) Add oil and salt, whisk and add

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    Ingredients Chiffon cake A: 4 egg yolks 80ml water 40g caster sugar 1/2 tsp salt 120g superfine flour or cake flour 1 1/2 tsp baking powder 1/2 tsp yam paste 1/2 cup corn oil   B: 4 egg whites 1/2 tsp cream of tartar 40g caster sugar   Yam Fudge 350g skinned yam (steam until soft and mashed whilst hot) 90g caster sugar (adjust to liking) 1/8 tsp salt 1 1/2 tbs

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  Step 1: You will need   180 g plain white flour 1 tsp salt 1 tsp dried yeast ½ tsp caster sugar 1 tbsp olive oil 120 ml warm water polenta for dusting 2 bowls 1 spoon some cling film 1

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  Step 1: You will need:   600 g flour 1 tbsp cocoa powder 2 tsp salt 95 g sugar 50 g crushed hazelnuts 60 g butter , room temperature 12 g fresh yeast 250 ml water 60 ml milk 200 g chocolate chips

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    Ingredients for green tea sponge cake: A 4 egg yolks 45 gm. castor sugar 30 gm. water 50 gm. corn oil 90 gm. cake flour 5 gm. or 1 tsp. green tea powder   B 4 egg white 50 gm. castor sugar   Optional: Green Tea Mousse Filling: 4 egg yolks 75 gm. castor sugar 150 gm. fresh milk 8 gm. green tea powder 300 gm. whipped cream 10 gm. gelatin powder +

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    Step 1: You will need   550 g flour 25 g fresh yeast , or 8.5 g of dry yeast 70 g melted butter 210 ml milk 75 g sugar 2 eggs 1 pinch salt 1 tbsp cinnamon 200 g brown sugar 85 g butter kept at room temperature 1 egg 2 tbsp milk 1 Handful flour 1 Mixer with the hook attachment 1 Rolling pin 1 Knife 1 Baking tray

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-37970916670833126392009-09-15T07:15:00.001+08:002009-09-15T07:15:47.604+08:00

    Ingredient A 100ml pandan juice (blend 6 pandan leaves with about 125ml water, strain) 4 egg yolks 90g castor sugar 160g all-purpose flour, sifted 1/2 tsp baking powder, sift with flour 1/2 tsp baking soda, sift with flour 1 tsp pandan essence 50gm corn oil B 4 egg whites

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    INGREDIENTS (Nutrition) 2 1/2 cups cake flour 1 1/2 cups white sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable oil 7 eggs 1/2 cup water 1/2 teaspoon cream of tartar 1 1/2 teaspoons peppermint extract 1/2 teaspoon vanilla extract 15 drops red

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INGREDIENTS (Nutrition) 125 g confectioners' sugar 375 g all-purpose flour 225 g butter 1 egg, beaten 1 dash vanilla extract   135 g white sugar 355 ml water 9 eggs, beaten 1 dash vanilla extract 235 ml evaporated milk   DIRECTIONS In a medium bowl, mix

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-11008878914693408782009-09-04T13:23:00.001+08:002009-09-15T11:09:22.865+08:00

  Recipe Ingredients A) 6 Eggs Yolks(large) 70g castor sugar B) 75g All purpose Flour 15g Corn Flour C) 6 Egg Whites(Large) 70g Castor Sugar 1/4tsp cream of tartar D) Icing sugar or dessicated coconut for dusting Method (1)Beat (A)for 2 minutes add in (B) and mix well. (2)Whisk(C)till stiff. (3)Combine(A) and (B) together and

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-63696718183079172062009-09-04T13:17:00.001+08:002009-09-04T13:17:47.590+08:00

Prep Time: 8 hours, 00 minutes Cook Time: 2 hours, 30 minutes Ingredients: 2/3 cup dried red beans Water for boiling 1/2 cup sugar 1/4 cup oil for frying Preparation: Wash the beans and throw out any that are damaged. Place the beans in a small to medium-sized saucepan, cover with water and soak overnight. (This helps shorten the

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-4010756903903947902009-09-03T08:52:00.001+08:002009-09-03T08:54:46.071+08:00

  Ingredients: (makes 10 x 5.2cm diameter mooncakes) Snow Skin 100g Koh fun (commercial fried glutinous rice flour) 70g Icing sugar 30g Shortening 120g Cold water Fillings 300g Lotus Paste 50g Melon Seeds Steps: Snow skin Sift Koh Fun and Icing sugar into a mixing bowl. Rub shortening into the flour mixture.

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-36910913378661117852009-09-03T08:40:00.001+08:002009-09-03T08:44:47.383+08:00

Ingredients (100 pieces): Dough A 230g Flour 130g oil (reduced it to 100g) Dough B 460 g Flour 250g Oil (reduced to 200g) 180g water 1 tsp vinegar Filling 180g oil 10 – 15 shallots – thinly sliced 300g sugar (reduced to 200g) 3 tsp salt 3 tsp white pepper 600g mung beans Steps: Fillings Soak the beans for at least 2 hours, steamed and mashed. Add

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Homemade Lotus Paste Ingredients: 200g Lotus Seeds 180g Sugar 160ml Peanut oil or 100ml Olive Oil  1 Tbsp Honey 1 Tbsp Condense milk 1/8 Tsp salt Steps: Soak Lotus Seeds with water and allow it to rest for 20 mins. Drain and discard water from Lotus seeds. Pour in hot boiling water and cover it for 30 mins. Wash away lotus seeds skin and remove green centre then

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2 teaspoons cooking oil to grease baking sheet 5 large potatoes, peeled and cut into wedges 1/2 cup melted butter or olive oil 1 cup seasoned bread crumbs Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-39121206351890640242009-09-03T01:16:00.001+08:002009-09-03T01:20:53.270+08:00

  Ingredients: (8 mooncakes) 350g flour 180g shortening 150g Icing sugar 1 1/2 tsp salt 20g corn flour 20g custard powder 60ml coconut milk 150ml evaporated milk 5 salted egg yolks 8 century egg yolks   Preparation: Prepare salted egg yolk custard Measure 20g corn flour, 20g custard powder, 70g sugar and mix it well in a bowl. Add in 60ml coconut

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-42941140406278910702009-09-02T09:34:00.001+08:002009-09-02T09:34:58.027+08:00

    INGREDIENTS (Nutrition) 455 g butter 220 g packed brown sugar 560 g all-purpose flour   DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Cream butter and brown sugar. Add 3  to 3 3/4 cups flour. Mix well. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-76701906418861281212009-09-01T09:27:00.001+08:002009-09-01T09:27:41.826+08:00

  Serves: 1 Preparation Time: 30 minutes Cooking Time: 1 hour   Oven Temperature: 180  (360° c  -   ° f180)   You Will Need   15 graham crackers , crushed 2 tbsp butter , melted 220 g cream cheese , softened 300 g white sugar 180 ml

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-88986682027740938692009-08-29T09:31:00.001+08:002009-08-29T09:31:17.731+08:00

  Ingredients: 20g sweet potato 10g carrot 20g green beans 20g onion 3 tbsp tempura flour 2 tbsp cold water 60ml soba soup base 80g dried soba noodles 2L water to boil soba 240ml water Shichimi – seven flavor chili pepper frying oil   Preparation: Slice sweet potato into quarter inch slices. Chop it into quarter inch strip. Slice carrots into quarter inch slices

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-81663675192653162572009-08-28T10:09:00.001+08:002009-08-28T10:50:21.889+08:00

Ingredients: For this recipe, you will need: 1 package Oreo cookies 1/4 cup melted butter 1/2 gallon of your favorite flavor of ice cream (I am using mint chocolate chip) whipped cream Springform You will also need a springform pan, which can be purchased at any cooking store. These pans are great because you can remove the sides and get

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-27399716401766496022009-08-28T00:09:00.001+08:002009-08-28T00:09:53.641+08:00

Ingredients:- 1) Glutinous rice - 200gm 2) Chicken -10-15 medium cubes - can use chicken breast or chicken thigh 3) Mushroom - 5-8 small pieces 4) Marinate for chicken - soy sauce, dark soy sauce, ginger juice, oyster sauce, salt, pepper, sugar, sesame oil. 6) Seasoning for rice - 2 tbsp oil or lard, soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, pepper. 5) Optional -

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-85086173642021521142009-08-27T23:58:00.001+08:002009-08-27T23:58:16.055+08:00

    Simple ingredients - 1) Glutinous rice - 200gm - soak in water overnight. 2) Chicken breast -10-15 medium cubes 3) Mushroom - 5-6 small pieces - soak and cut to slices 4) Chinese sausage (lap cheong) - 2 pieces - cut to slices. 5) Dried shrimp - a handful - soaked 6) Raw peanuts - a handful 7) Shallots 8) Marinate for chicken - soy sauce, dark soy sauce, oyster sauce, salt,

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-76304769780866983512009-08-27T16:15:00.001+08:002009-08-27T16:24:22.743+08:00

    Ingredients: zest ((orange colored outer layer of the peel) from 1 orange 3 oranges sugar water   Preparation: Remove the zest from one orange using a vegetable peeler. If any pith (the white bitter layer of the peel) is removed with the zest, trim or scrape it off with a paring knife. Place the zest, 1/2 cup of water, and 1/2 cup of sugar in a sauce pan and bring the

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-23374317687376547452009-08-27T15:08:00.001+08:002009-08-27T15:08:29.989+08:00

    What You Will Need: Plastic wrap Bamboo mat 1/2 cucumber Vegetable peeler Sharp knife Cutting board Avocado 4 crab sticks 2 c. sushi rice 2 nori sheets, cut in half (seaweed sheets) 1 tbsp sesame seeds Small spoon Damp kitchen towel Bowl of clean water     Technorati Tags: California Roll Recipe

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-76625232710281712772009-08-27T14:22:00.001+08:002009-08-27T14:22:35.666+08:00

  Ingredients (400ml / 1.69 u.s. cup) 200 ml milk 60g brown sugar or refined sugar 1 1/2 tbsp matcha (green tea powder) 100 ml whipping cream     Technorati Tags: Japan Green Tea Ice Cream (Matcha Ice Cream) Recipe

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-76502088508148807882009-08-27T13:48:00.001+08:002009-08-27T13:48:30.322+08:00

    Ingredients (6 pieces): 100g (3.53oz.) Shiratamako/Mochiko (Glutinous Rice Flour) 2 tbsp sugar 95-100ml (3.21-3.38 u.s. fl oz)  water Katakuriko (Katakuri starch for dusting) – Corn starch 150g (5.29 oz.) Anko (Sweet Red Bean Paste) 6 strawberries (15g/0.53 oz per piece)     Technorati Tags: Strawberry Daifuku (Strawberry Mochi) Recipe

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-39966277123991265442009-08-27T13:41:00.001+08:002009-08-27T13:50:21.795+08:00

    Technorati Tags: Zenzai & Anko (Japanese Red Bean Sweets) Recipe

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-71465265086134401782009-08-27T13:16:00.001+08:002009-08-27T13:50:51.290+08:00

Mochi Ice Cream Recipe (around 8 servings) Sweet rice powder 50g Sugar 100g Water 100ml Ice cream 150-200g Cornstarch as needed 1 Spread cornstarch onto a cutting board (use plenty so the mochi dough does not stick to the cutting board) 2 Place the sweet rice powder into a bowl (preferably glass) and add a little water until it is mixed well. Then add sugar and mix it

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-16005826836185116822009-08-08T13:48:00.001+08:002009-08-27T13:55:38.061+08:00

    Ingredients: 130g (4.5 oz) fresh milk 70g (2.5 oz) caster sugar 2 tbsp black sesame powder or black sesame paste 250g (8.8 oz) non-dairy whipping cream or Half & Half 2 egg yolks 2 tablespoons boiling water Preparation: Melt black sesame powder with 2 tablespoons of boiling water. Mix egg yolk and

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-11774589897834624602009-08-06T11:47:00.001+08:002009-08-27T13:56:13.433+08:00

 Ingredients: 300g big prawns, trimmed, washed and drained 4 cups  oil 3 tsp butter or margarine 3 pc egg yolks, beaten lightly 1 tsp chopped garlic 1/2 tsp instant chicken granules 1/2 tsp sugar 2 pc curry leaves (sliced) 6 pc hot chilies (sliced) 1 tsp dash salt and pepper

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-64552522413593099892009-08-06T11:22:00.001+08:002009-08-27T13:56:48.492+08:00

    Ingredients: Prawn Beaten egg yolk Cut green chilies Curry leaves Butter Evaporated milk Salt Sugar   Preparation: Cook egg floss: Heat up wok. Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. Once it’s cooked (brown color), strain the oil and put in a

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  Ingredients: Fish Cooking oil Baby pak choy Ginger Green Onion Soy sauce Five spicy powder Shao Xin Rice Wine Sugar Chicken broth to cook rice Preparation: Mix well a  little soy sauce, rice wine, five spicy powder and sugar in a bowl. Marinate fish with mixture above and

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-45827820808946507842009-08-06T09:47:00.001+08:002009-08-06T09:47:57.174+08:00

   Ingredients: Cooking Oil Garlic Ginger Ground pepper Onion Soy sauce Green onion Chicken Broth Chicken broth to cook rice Shiitake mushroom Salmon Chili flakes – optional Salt   Preparation: In rice cooker, add some cooking oil, rice,

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-24073404263425255902009-08-06T09:13:00.000+08:002009-08-27T13:58:05.258+08:00

 Ingredients: 4 cups (925ml) chicken broth or stock 1/4 teaspoon white pepper 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1 tablespoon sherry (wine vinegar) - optional 1 -2 green onions, minced 1 1/2 tablespoon cornstarch 1 large egg, lightly beaten Preparation: In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-18383099058231040582009-08-02T19:53:00.000+08:002009-08-06T08:39:03.668+08:00

 Dermalogica Multivitamin Power Concentrate (45 capsules 0.5 fl Oz, 15 ml), RM 239 For mature or prematurely-aging skin: This formulation of pure, concentrated vitamins A, C and E helps reverse the sign of premature aging while defending against future free radical damage.Contains no artificial fragrance or color.   How To Use: Twist open or snip the capsule end with scissors and squeeze

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-87830398133959626262009-07-22T22:27:00.000+08:002009-08-06T07:30:02.627+08:00

My Rating: 4/6 View Full Album   Fish Noodle, RM 5.80   Coffee Chicken Rice (咖啡鸡), RM 5.80. No coffee taste at all.   Coconut with Papaya （椰奶炖木瓜), RM 2.80. Yummy!   White Coffee (白咖啡), RM2.50   Restaurant Food Street Address: 129, Jalan Sutera Tanjung 8, Taman Sutera Utama, 81300 Skudai, Johor. Technorati Tags: Food Street Restaurant,Taman Sutera Utama,

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-71936529710374834182009-07-21T19:37:00.000+08:002009-08-06T07:38:13.993+08:00

L’occitane Lavender Foaming Bath 500ml, RM90. A new definition of calm. Authentic A.O.C. lavender essential oil from Provence and rosemary extract gently perfume, soften and soothe skin. Relaxing aroma helps sweep away the cares of the day. It takes only a small amount of product to create a bath full of bubbles. Attractive matte-silver aluminum bottle is reminiscent of authentic lavender

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-73563350976610814022009-07-18T23:00:00.000+08:002009-07-28T08:38:03.447+08:00

My Rating: 3/6   View Full Album   Set Meal B (Fried Rice + Egg + Coke), RM9.90   Livingroom Cafe Address: Lot 05, Plaza Mentari (SunCity), Jalan Kuning, Taman Pelangi, 80400 Johor Bahru, Johor. Technorati Tags: Livingroom Cafe,Oriental Food,Johor Bahru,Food

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-25677245408454672342009-07-17T22:42:00.000+08:002009-07-20T08:56:41.828+08:00

My Rating: 5/6 Located at Taman Sutera, Dong Seoul is a small yet cozy restaurant owned by Korean. The interior is pretty simple but the food is nice.   View Full Album Green tea   A great variety of Banchan (side dishes). Kimchi, the best known Korean food We ordered Set B with pork spare rib, pork belly slice, pork belly

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-64442250053288807362009-07-16T22:46:00.001+08:002009-07-20T07:33:06.447+08:00

My Rating: 3/6 Fried Rice (杨州炒饭), RM 3.50 Butter Crab (奶皇螃蟹), RM 13.80 for 1kg! The cheapest ever crab I have ever found but the crab is not really nice. Technorati Tags: Butter Crab,Fried Rice,Yew Cheng Restaurant,Taman Universiti,Skudai,Johor Bahru

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-81472046006723730052009-07-12T20:23:00.002+08:002009-07-20T07:50:52.507+08:00

My Rating: (4/6) Aside from these items we ordered, they also have quite a few steamed and deep fried items. Overall, we thought the dim sum served here was not too bad and the price is reasonable. Total bill comes with RM 21+. Technorati Tags: Hao Yi Ji Dim Sum,Taman Ungku Tun Aminah,Johor Bahru

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-31847213459241297702009-07-10T23:48:00.003+08:002009-07-20T07:35:17.552+08:00

My Rating: (3.5/5) Soya Cincau + Red Bean (鲜奶凉粉+红豆), RM 3 Mr. Bf ordered chicken chop baked cheese rice (芝士鸡扒烤饭), RM 9.50. Tasty but the serving is too small. My pick, oatmeal fish & chips (麦片鱼扒), RM9.50.Tea Garden Restaurant (古文茶餐厅)Address: 53&55, Jalan Sutera Tanjung 8/2, Taman Sutera Utama 81300 Skudai, Johor Bahru.Phone: 6075564235Technorati Tags: Tea Garden Restaurant,Taman Sutera Utama

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-87387455212731343602009-07-04T23:58:00.002+08:002009-07-20T07:35:33.783+08:00

My Rating: 3.5/6 Located at Jalan Seri Pelangi, Taman Pelangi (near Pelangi Leisure Mall, which is next to 7-11).We had supper at Restaurant Hi Wan (海皇), selling noodle (Johor Bahru Kuey Teow Kia, 新山粿条仔) till 3am! Chinese Herbal Tea (凉茶)Kuey Teow Kia is popular in Johor Bahru. Total bill comes with RM9.00. It was the cheapest JB Kuey Teow Kia I found in Johor Bahru.Direction:Technorati Tags:

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-12505908588543048612009-07-04T23:56:00.000+08:002009-07-07T09:14:14.601+08:00

My Rating: 3.5/6 It’s an open concept lounge with nightly ‘live' entertainment. Those ladies are from Philippine. The Palm Lounge offers a variety of snacks, cocktails and imported beverages. Carlsberg Draft Bear, RM 40 / jug.     “By The Sea” Pizza, RM 19. It has prawns, squids, mussels and some fish. Unfortunately, it’s not thin crust pizza that I like. Of course it’s much

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-79488027063230829682009-06-27T22:56:00.001+08:002009-07-20T07:36:09.339+08:00

My Rating: (4/6) Mushroom cream soup Tomato Soup Tea in Hong Kong Style Pudding Stone Grilled Rice Set (RM16.90++). The set is served with soup and drink. Unagi, an egg, some kimchi, some enoki mushrooms and three green soya beans. Its delicious especially with the teriyaki sauce all over the rice.Steak Baked Rice with Cheese Set (RM16.90++). The set is served with soup, drink and

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My Rating: (2/5) Tidbits. RM9++      Spaghetti Chicken Bolognaise Black Pepper Fish Fillet   Red Box Karaoke Jusco Tebrau Address: Lot S67 2nd Floor Jusco Tebrau City Shopping Centre,No. 1 Jalan Desa Tebrau,Taman Desa Tebrau,81100 Johor Bahru,Johor Charges: Happy hour; RM15++ for 2.5 hour (weekday), free one drink and one main course; RM9++ tidbits Phone: 07-352 6622 Fax: 07-

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-70609704043593185692009-06-22T21:05:00.001+08:002009-07-20T07:36:31.877+08:00

My Rating: (3.5/5) Eight Treasure Glutinous (八宝糯米饭),RM3 Mee Siam, RM3Coffee, RM1.80 Half boiled egg, RM0.80/egg Tea Garden Restaurant (古文茶餐厅)Address: 53&55, Jalan Sutera Tanjung 8/2, Taman Sutera Utama 81300 Skudai, Johor Bahru.Phone: 6075564235 Technorati Tags: Tea Garden Restaurant,Taman Sutera Utama,Johor Bahru

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-4625373585857598392009-06-21T20:07:00.000+08:002009-08-06T08:39:46.420+08:00

Dermalogica Antioxidant Hydramist 150ml/5.1 fl.oz, RM 179 For mature or prematurely-aging skin: A refreshing antioxidant shield with flash-firming properties  to improve skin texture, fight damaging free radicals and intensely hydrate alipoid, dehydrated skin. Contains no artificial fragrance or color.   How To Use: After cleansing, spritz directly onto face and neck, avoiding  the eyes.

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-10735646620941064692009-06-21T20:03:00.000+08:002009-08-06T08:49:20.759+08:00

Dermalogica Dynamic Skin Recovery SPF30 50ml/1.7 fl oz, RM 319 For mature or prematurely-aging skin: Encourage firmness, elasticity and hydration while helping to defend against to primary causes of skin aging with this medium weight, emollient daily moisturizer with SPF 30. Contains no artificial fragrance or color.   How To Use: After cleansing and toning, apply a generous amount to face

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-44476626990309594012009-06-14T23:50:00.000+08:002009-06-15T18:21:40.833+08:00

  From left:  Lindemans Shiraz Cabernet 2008, RM24, Wyndham Estate Cabernet Merlot 2006, RM32. My favourite Choya Umeshu (Japanese plum wine), RM76 Hoegaarden, RM5.70/bottle   The bill comes with RM167++. 1 bottle of Wyndham Estate Cabernet Merlot 2006, 2 bottles of Lindemans Shiraz Cabernet 2008, one Choya Umeshu and 2 bottles of Hoegaarden.   The Zon Johor Bahru 88, Jalan Ibrahim

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-47279694568440456192009-06-14T23:29:00.001+08:002009-07-20T07:37:04.487+08:00

It was tea time, Mr. Bf and I decided to eat some Portuguese egg tarts in Macau Express Restaurant. The food that they provide are truly the Macanese food that were offered back in Macau. Unfortunately, we were informed that Portuguese egg tarts were sold out and we had to wait for another 30 minutes for freshly-baked new egg tarts. Well, we ordered our drinks and ordered chicken chop burger. It

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-26835904336887913342009-06-14T23:28:00.002+08:002009-07-20T07:37:24.847+08:00

My Rating: (3.5/6) Japanese food again for Sunday lunch. As there are only two Japanese restaurants available in Jusco Tebrau; Sushi King and Kinsahi, without hesitation i opted for Kinsahi.Kinsahi may be popular in Johor Bahru as there are 5 outlets there while there are only 2 in Klang Valley.The interior of the restaurant was fashioned in a rather somber mood, with wooden wall. Kinsahi’s Day

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-21440910787662069312009-06-14T23:27:00.000+08:002009-06-15T13:27:51.872+08:00

L’Occitane Shea Butter Body Lotion 250ml/8.4 oz, RM105 It has a truly pleasant, clean, relaxing scent. I have dry skin and it absorbs quickly, leaves my skin soft (not greasy) all day. Body Milk: Rich in nourishing Shea Butter and hydrating honey extract, this smooth and soft body milk nourishes and protects dry skin.   For more info, http://www.loccitane.com   Technorati Tags: L’

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-47997798309191211432009-06-14T19:56:00.000+08:002009-06-15T13:57:24.138+08:00

  RM6 for 16 pieces Yee Siang Confectionery No. 30, Jalan Sutera Dua, Taman Sentosa, Johor Bahru Malaysia 80150 Contact : 073337084 Fax : 073320662   Technorati Tags: Yee Siang Confectionary,Johor Bahru

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-41232940990020530382009-06-13T22:53:00.002+08:002009-07-20T07:37:46.974+08:00

My Rating: (4/6) It was Saturday night! Mr. bf and I decided to try out Korean food at this very lovely place. He had been here once with his ex-colleagues but this was my first time dining in this Korean restaurant.The sign board is big and bright so it shouldn’t be too hard to find. It’s an old bungalow-cum- restaurant An old fountain Every table comes equipped with a cooker hood,

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-86409044243412234512009-06-12T23:15:00.001+08:002009-07-20T07:38:06.519+08:00

My Rating: (2/5) Simple and cozy with dim lighting They have several packages of thai massage which is rather cheap. For a normal thai body massage, it costs only RM48 for an hour. However, they don’t have spa service although the name of the shop is called “Zen Thai Cafe and SPA”??!! Nescafe Teh Tarik (RM1.80) Zen Thai Fried Glass Noodle with Pork ( 泰式炒冬粉), RM7.50The fried glass noodle

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-55352896079244797782009-06-12T22:00:00.000+08:002009-06-13T09:52:19.886+08:00

Technorati Tags: 128 Faubourg,Sothys,Beauty Salon,June Product Promotion

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-3729278133534764722009-06-10T10:26:00.001+08:002009-06-10T10:28:14.463+08:00

Discover the visible perfection with the NEW SOTHYS Cosmeceutical, [C] Pore Refiner System at a special price when you visit to 128 Faubourg, Salon by Sothys this month. Technorati Tags: Pore Refiner System,128 Faubourg,Sothys

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-48831616928557119442009-06-09T10:04:00.002+08:002009-06-09T11:37:53.519+08:00

The Fuwa (福娃; literally "good-luck dolls" and can be known as "Friendlies"), are the mascots of the 2008 Summer Olympics in Beijing. There are five fuwa: Beibei, Jingjing, Huanhuan, Yingying, and Nini. Together, the names form the sentence "北京欢迎你", or "Beijing huanying ni," which means "Beijing welcomes you". Huanhuan (欢欢); Male Yingying (迎迎); Male Jingjing (晶晶); Male

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-479826494333809562009-06-06T23:42:00.003+08:002009-07-20T07:38:40.098+08:00

My Rating for Hikage: (2/6) It was Saturday and we decided to have our dinner at Hikage Japanese Ala Carte Buffet. When we reached the place, surprisingly there’s already quite a lot of people in the restaurant. The restaurant is small. Tables are placed with little space between each other and to bump into the guest’s chair of the opposite table is likely to happen. Anyway, Let's check out what

Pinkie Lollipophttp://www.blogger.com/profile/12809347288694906192noreply@blogger.com0tag:blogger.com,1999:blog-9202148351405888345.post-26510403595523627582009-06-05T23:16:00.069+08:002009-07-20T07:38:53.396+08:00

My Rating for You Kee XO: (3.5/6) Yes I was back at You Kee XO once again for dinner. The restaurant seems to specialize in chinese herbal soups. As a soup lover, I ordered this chicken herbs soup (RM12). Doesn't look particularly special but the soup was delicious!! Just the right amount of herbal taste.I ordered char siew (BBQ pork) with fresh noodles (RM4). I loved the bouncy noodles and the

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